Com Ga Xoi Mo (Crispy Skin Chicken with Rice)
Ingredients
- 2 chicken leg quarters
- 1 cup jasmine rice
- 1/4 cup pickled carrots and daikon
- 1/2 cucumber, sliced
- 1 tomato, sliced
- 1/4 cup nuoc cham (fish sauce dipping sauce)
- 3 cups cooking oil (for frying)
- Marinade: 1 tbsp fish sauce, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp black pepper
Contains: fish
How it starts
- 1
Marinate the chicken leg quarters in a mixture of fish sauce, sugar, and garlic powder.
- 2
Cook the jasmine rice according to package directions while the chicken marinates.
+ 5 more steps in the app
Cook Com Ga Xoi Mo (Crispy Skin Chicken with Rice) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
