Korean recipe
Korean Style Corn Dogs
Ingredients
- 4 hot dogs
- 4 mozzarella sticks
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tbsp sugar
- 1 tsp baking powder
- 1 large egg
- 1/2 cup milk
- 1 cup panko breadcrumbs
- 4 cups vegetable oil (for frying)
- ketchup (for serving)
- mustard (for serving)
Contains: dairy, gluten, eggs, mustard, soy
How it starts
- 1
Skewer the hot dogs and mozzarella sticks, either separately or together on the same skewer.
- 2
Whisk together the all-purpose flour, cornmeal, sugar, and baking powder in a large bowl.
+ 5 more steps in the app
Cook Korean Style Corn Dogs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
