Corn Fritters Australian Style

Australian recipe

Corn Fritters Australian Style

30 minMedium2 servings350 calVegetarian

Ingredients

  • 1 cup corn kernels
  • 1/2 cup plain flour
  • 1 large egg
  • 1/4 cup milk
  • 2 spring onions, sliced
  • 1 red chili, finely chopped (optional)
  • salt and pepper to taste
  • 2 tbsp vegetable oil
  • 1 avocado, sliced
  • 1/4 cup sour cream (optional)

Contains: dairy, eggs, gluten

How it starts

  1. 1

    Whisk together the plain flour, salt, and pepper in a large bowl.

  2. 2

    Make a well in the center of the dry ingredients and crack in the egg, then gradually whisk in the milk to form a smooth batter.

+ 4 more steps in the app

Cook Corn Fritters Australian Style hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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