Corn On The Cob

Universal recipe

Corn On The Cob

15 minEasy2 servings150 calVegetarianGluten Free

Ingredients

  • 2 ears corn on the cob
  • 1 tbsp butter
  • Salt to taste
  • Black pepper to taste

Contains: dairy

How it starts

  1. 1

    Fill a large pot with enough water to cover the corn and bring it to a rolling boil.

  2. 2

    Carefully place the corn into the boiling water and cook until the kernels are tender.

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