Universal recipe
Corn On The Cob
Ingredients
- 2 ears corn on the cob
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Contains: dairy
How it starts
- 1
Fill a large pot with enough water to cover the corn and bring it to a rolling boil.
- 2
Carefully place the corn into the boiling water and cook until the kernels are tender.
+ 4 more steps in the app
Cook Corn On The Cob hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
