Costillas De Res
Ingredients
- 3 lbs beef short ribs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 4 dried guajillo chiles, rehydrated and seeded
- 2 dried ancho chiles, rehydrated and seeded
- 2 large tomatoes, roughly chopped
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 4 cups beef broth
- 2 tbsp vegetable oil
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Blend the rehydrated chiles, tomatoes, onion, garlic, cumin, and oregano with one cup of beef broth until smooth to create a sauce.
- 2
Season the beef ribs with salt and pepper, sear them in hot oil, then add the sauce, remaining broth, and bay leaves and simmer covered for 3 hours.
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