Universal recipe
Cream Of Chicken Soup
Ingredients
- 1 lb boneless, skinless chicken breast
- 6 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 4 tbsp unsalted butter
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh chives, chopped (optional)
Contains: dairy, gluten, celery
How it starts
- 1
Melt the butter in a large pot or Dutch oven over medium heat, then add the diced onion, carrot, and celery.
- 2
Sauté the vegetables until they have softened, which should take about 5-7 minutes.
+ 6 more steps in the app
Cook Cream Of Chicken Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
