Universal recipe
Creamy Chicken Pasta
Ingredients
- 8 oz chicken breast, diced
- 6 oz pasta (e.g., penne or fettuccine)
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions until al dente.
- 2
Heat olive oil in a large skillet over medium-high heat, then sauté the chopped onion until softened.
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