Universal recipe
Creamy Mushroom Pasta
Ingredients
- 6 oz pasta (fettuccine or penne)
- 8 oz cremini mushrooms, sliced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/4 cup vegetable broth
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of salted boiling water according to package directions until al dente.
- 2
Heat olive oil in a large skillet over medium heat, then sauté the chopped onion until softened.
+ 5 more steps in the app
Cook Creamy Mushroom Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
