Universal recipe
Crispy Chicken Thighs
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and black pepper to taste
- 1 lb small potatoes, halved
- 1 bunch asparagus
How it starts
- 1
Preheat your oven to 400°F (200°C) and season the chicken thighs with paprika, garlic powder, salt, and pepper.
- 2
Heat olive oil in a large, oven-safe skillet over medium-high heat.
+ 5 more steps in the app
Cook Crispy Chicken Thighs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
