Spanish recipe
Croquetas De Jamon
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk, warm
- 1/2 cup serrano ham, finely diced
- 1/4 small onion, finely minced
- Pinch of nutmeg
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 3 cups olive oil (for frying)
Contains: dairy, gluten, eggs
How it starts
- 1
Melt butter in a saucepan over medium heat, then sauté the minced onion and diced ham until the onion is soft.
- 2
Whisk in the flour to form a paste, gradually pour in the warm milk, cook until a very thick béchamel forms, season with nutmeg, salt, and pepper, and then chill the mixture until completely firm.
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