Australian recipe
Curried Sausages
Ingredients
- 8 pork sausages
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 1 green apple, peeled and diced
- 2 tbsp curry powder
- 2 tbsp plain flour
- 2 cups chicken stock
- 1/2 cup frozen peas
- Cooked rice, for serving
Contains: gluten, celery, mustard
How it starts
- 1
Heat vegetable oil in a large pan over medium-high heat and brown the sausages on all sides.
- 2
Remove the sausages from the pan and sauté the chopped onion and diced apple until softened.
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