Curry Udon
Ingredients
- 2 servings udon noodles
- 1/2 lb chicken breast, sliced
- 1 small onion, chopped
- 1 carrot, diced
- 3 cups dashi broth
- 3.5 oz Japanese curry roux block
- 1 tbsp soy sauce
- 1 tbsp mirin
Contains: gluten, fish, soy
How it starts
- 1
Sauté the sliced chicken, chopped onion, and diced carrot in a large pot until the chicken is cooked through.
- 2
Pour in the dashi broth and bring the mixture to a gentle simmer over medium heat.
+ 4 more steps in the app
Cook Curry Udon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
