Indian recipe
Dahi Vada
Ingredients
- 1 cup urad dal, soaked overnight
- 2 cups plain yogurt, whisked
- 1 tsp grated ginger
- 1-2 green chilies, minced
- 1 tsp cumin powder
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- 1/4 cup tamarind chutney
- 1/4 cup green chutney
- Salt to taste
- Oil for frying
- Fresh cilantro for garnish
Contains: dairy
How it starts
- 1
Drain the soaked urad dal and grind it with ginger and green chilies into a smooth, fluffy paste, adding minimal water.
- 2
Transfer the batter to a bowl and beat it vigorously for several minutes until it becomes light and airy.
+ 5 more steps in the app
Cook Dahi Vada hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
