Deviled Eggs

Universal recipe

Deviled Eggs

20 minMedium4 servings130 calGluten FreeDairy FreeLow CarbHigh ProteinKeto FriendlyVegetarian

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp white vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Contains: eggs, mustard, sulfites

How it starts

  1. 1

    Place eggs in a saucepan, cover with cold water, bring to a boil, then cover, remove from heat, and let stand.

  2. 2

    Transfer the cooked eggs to an ice bath to cool completely before peeling them.

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