Universal recipe
Deviled Eggs
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
Contains: eggs, mustard, sulfites
How it starts
- 1
Place eggs in a saucepan, cover with cold water, bring to a boil, then cover, remove from heat, and let stand.
- 2
Transfer the cooked eggs to an ice bath to cool completely before peeling them.
+ 3 more steps in the app
Cook Deviled Eggs hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
