Burmese recipe
Double-Cooked Pork (Boiled then Fried)
Ingredients
- 500 g pork belly
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 green chili, sliced (optional)
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp turmeric powder
- 1/4 tsp black pepper
- 1 sprig coriander leaves, chopped
Contains: fish, soy, gluten
How it starts
- 1
Place the pork belly in a pot, cover with water, and boil until tender.
- 2
Remove the cooked pork, allow it to cool slightly, and then slice it into thin pieces.
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