Ebi Fry

Japanese recipe

Ebi Fry

35 minMedium2 servings480 calDairy FreeHigh Protein

Ingredients

  • 12 large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 2 cups vegetable oil for frying
  • salt and black pepper to taste
  • lemon wedges for serving

Contains: eggs, gluten, shellfish

How it starts

  1. 1

    Pat the shrimp dry and season them with salt and pepper.

  2. 2

    Prepare a breading station with three shallow dishes containing flour, the beaten egg, and panko breadcrumbs.

+ 5 more steps in the app

Cook Ebi Fry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More Japanese recipes