Ebi Fry

Japanese recipe

Ebi Fry

35 minMedium2 servings480 calDairy FreeHigh Protein

Ingredients

  • 12 large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 2 cups vegetable oil for frying
  • salt and black pepper to taste
  • lemon wedges for serving

Contains: eggs, gluten, shellfish

How it starts

  1. 1

    Pat the shrimp dry and season them with salt and pepper.

  2. 2

    Prepare a breading station with three shallow dishes containing flour, the beaten egg, and panko breadcrumbs.

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