Universal recipe
Egg Fried Rice
Ingredients
- 2 cups cooked rice (day-old preferred)
- 2 large eggs
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Sauté the diced onion and minced garlic until fragrant.
+ 5 more steps in the app
Cook Egg Fried Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
