Burmese recipe
Egg in Fish Sauce Curry
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp turmeric powder
- 1/4 tsp chili powder (optional)
- 1 cup water
- 1 sprig coriander leaves, chopped
Contains: eggs, fish, soy, gluten
How it starts
- 1
Sauté the chopped onion and minced garlic in a pan over medium heat until fragrant.
- 2
Stir in the turmeric powder and optional chili powder until combined with the aromatics.
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