Mexican recipe
Mexican Street Corn (Elote)
Ingredients
- 2 ears of corn on the cob
- 2 tbsp mayonnaise
- 2 tbsp crumbled cotija cheese
- 1/2 tsp chili powder
- 1 lime (cut into wedges)
- 1 tbsp chopped fresh cilantro
Contains: eggs, dairy
How it starts
- 1
Grill the corn, turning occasionally, until tender and lightly charred on all sides.
- 2
Combine the mayonnaise, crumbled cotija cheese, and chili powder in a small bowl.
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