Mexican recipe
Mexican Street Corn (Elote)
Ingredients
- 2 ears of corn on the cob
- 2 tbsp mayonnaise
- 2 tbsp crumbled cotija cheese
- 1/2 tsp chili powder
- 1 lime (cut into wedges)
- 1 tbsp chopped fresh cilantro
Contains: eggs, dairy
How it starts
- 1
Grill the corn, turning occasionally, until tender and lightly charred on all sides.
- 2
Combine the mayonnaise, crumbled cotija cheese, and chili powder in a small bowl.
+ 3 more steps in the app
Cook Mexican Street Corn (Elote) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
