Empanadas Mexicanas
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 1/2 tsp salt
- 1 tbsp vegetable oil (for dough)
- 2 cups vegetable oil (for frying)
- For filling: 1 lb ground beef
- 1/2 onion, chopped
- 1 potato, diced
- 1 carrot, diced
- 1/4 cup peas
- 1/2 cup tomato sauce
- Spices (cumin, oregano, salt, pepper)
Contains: soy
How it starts
- 1
Cook the ground beef and onion in a skillet until browned, draining any excess fat.
- 2
Stir in the diced potato, carrot, peas, tomato sauce, and spices, then simmer until the vegetables are tender.
+ 5 more steps in the app
Cook Empanadas Mexicanas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
