Enchiladas Suizas
Ingredients
- 12 corn tortillas
- 2 cups shredded cooked chicken
- 1.5 cups shredded Monterey Jack or Swiss cheese
- 1/2 white onion, diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp vegetable oil
- For the creamy green sauce:
- 1 lb tomatillos, husked and rinsed
- 2-3 serrano peppers (or jalapeños), stemmed
- 1/2 onion, roughly chopped
- 2 cloves garlic
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt to taste
Contains: dairy
How it starts
- 1
Boil the tomatillos and serrano peppers in water until they become soft, which takes about 10 minutes.
- 2
Blend the cooked tomatillos and peppers with the chopped onion, garlic, and chicken broth until the mixture is smooth.
+ 5 more steps in the app
Cook Enchiladas Suizas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
