Enfrijoladas
Ingredients
- 6 corn tortillas
- 1.5 cups cooked black beans
- 1/4 onion, chopped
- 1 clove garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/4 cup cotija cheese, crumbled
- 2 tbsp Mexican crema or sour cream
- Cilantro for garnish
- Oil for frying
Contains: dairy
How it starts
- 1
Sauté the chopped onion and minced garlic in a lightly oiled skillet over medium heat until softened.
- 2
Add the cooked black beans and broth to the skillet, bring to a simmer, and cook for 5 minutes.
+ 4 more steps in the app
Cook Enfrijoladas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
