Entomatadas
Ingredients
- 6 corn tortillas
- 1 tbsp vegetable oil
- 1 cup tomato sauce (from 3-4 roma tomatoes, 1/4 onion, 1 clove garlic)
- 1/4 cup crumbled queso fresco
- 2 tbsp Mexican crema
- 1/4 red onion, thinly sliced
- Cilantro for garnish
Contains: dairy
How it starts
- 1
Blend the roma tomatoes, quarter onion, and garlic clove until smooth to create the sauce.
- 2
Simmer the tomato sauce in a saucepan over medium heat until it thickens slightly.
+ 4 more steps in the app
Cook Entomatadas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
