Israeli recipe
Falafel Pita
Ingredients
- 12 falafel balls (store-bought or homemade)
- 2 pita breads
- 1/4 cup hummus
- 2 tbsp tahini sauce
- 1/2 cup Israeli salad (diced cucumber, tomato, onion)
- 1/4 cup pickled turnips or cucumbers
- Fresh parsley for garnish
Contains: gluten, sesame
How it starts
- 1
Warm the pita breads in an oven or toaster until soft, then carefully cut each in half to form pockets.
- 2
Spread a generous layer of hummus along the inside walls of each pita pocket.
+ 5 more steps in the app
Cook Falafel Pita hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
