Australian recipe
Fish And Chips Australian Style
Ingredients
- 2 large white fish fillets (e.g., cod, snapper)
- 2 large potatoes, cut into chips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup cold beer
- Vegetable oil for deep frying
- Lemon wedges for serving
- Tartar sauce for serving
Contains: eggs, gluten, fish, mustard
How it starts
- 1
Cut the potatoes into evenly sized chips.
- 2
Whisk the flour, baking powder, and salt in a bowl, then gradually stir in the cold beer to form a smooth batter.
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