Australian recipe
Fish And Chips Australian Style
Ingredients
- 2 large white fish fillets (e.g., cod, snapper)
- 2 large potatoes, cut into chips
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup cold beer
- Vegetable oil for deep frying
- Lemon wedges for serving
- Tartar sauce for serving
Contains: eggs, gluten, fish, mustard
How it starts
- 1
Cut the potatoes into evenly sized chips.
- 2
Whisk the flour, baking powder, and salt in a bowl, then gradually stir in the cold beer to form a smooth batter.
+ 5 more steps in the app
Cook Fish And Chips Australian Style hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
