Flautas
Ingredients
- 12 corn tortillas
- 1.5 cups shredded cooked chicken
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/4 cup cotija cheese, crumbled
- 1/4 cup Mexican crema or sour cream
- 2 cups vegetable oil for frying
- Lettuce, shredded
- Salsa for serving
- Salt and pepper to taste
Contains: dairy
How it starts
- 1
Sauté the chopped onion and minced garlic in a skillet over medium heat until softened.
- 2
Stir in the shredded chicken and chicken broth, then simmer until the liquid is mostly absorbed.
+ 5 more steps in the app
Cook Flautas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
