Universal recipe
French Crepes With Nutella
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp melted butter
- 1/4 cup Nutella per serving
- fresh berries (optional)
Contains: gluten, eggs, dairy, tree-nuts, soy
How it starts
- 1
Whisk the flour, eggs, milk, and water in a large bowl until the batter is completely smooth.
- 2
Stir in the melted butter and let the batter rest for at least 10 minutes.
+ 4 more steps in the app
Cook French Crepes With Nutella hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
