Fried Eggs And Toast

Universal recipe

Fried Eggs And Toast

10 minEasy1 servings380 calVegetarian

Ingredients

  • 2 large eggs
  • 2 slices bread
  • 1 tbsp butter or oil
  • salt to taste
  • black pepper to taste

Contains: eggs, gluten, dairy

How it starts

  1. 1

    Toast the bread slices until golden brown.

  2. 2

    Melt the butter in a non-stick skillet over medium heat.

+ 4 more steps in the app

Cook Fried Eggs And Toast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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