Burmese recipe
Fried Pork Balls
Ingredients
- 500 g ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp white pepper
- 1/4 cup bread crumbs
- 1 sprig cilantro, chopped
Contains: fish, soy, gluten
How it starts
- 1
Combine the ground pork, chopped onion, minced garlic, grated ginger, fish sauce, soy sauce, and white pepper in a large bowl.
- 2
Add the cornstarch, bread crumbs, and chopped cilantro, then mix until everything is well incorporated.
+ 5 more steps in the app
Cook Fried Pork Balls hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
