Israeli recipe
Ful Medames
Ingredients
- 1 can (15oz) fava beans, rinsed and drained
- 1/4 cup fresh lemon juice
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped tomato
- 1/4 cup chopped onion
How it starts
- 1
Finely chop the fresh parsley, tomato, and onion for the topping.
- 2
Heat the rinsed and drained fava beans in a small saucepan over medium heat until warm.
+ 4 more steps in the app
Cook Ful Medames hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
