Ga Kho Gung (Ginger Chicken)
Ingredients
- 1.5 lbs chicken thighs or drumsticks, bone-in, skin-on
- 1/4 cup fish sauce
- 2 tbsp sugar
- 1 tbsp caramel sauce (or 1 tbsp sugar caramelized)
- 1/4 cup fresh ginger, thinly sliced into matchsticks
- 4 cloves garlic, minced
- 2 shallots, sliced
- 1 tbsp vegetable oil
- 1/2 cup water
- Freshly ground black pepper
- Chopped green onions for garnish
- Fresh red chilies, sliced (optional)
Contains: fish
How it starts
- 1
Marinate the chicken pieces in a bowl with fish sauce, sugar, and black pepper for at least 15 minutes.
- 2
Heat vegetable oil in a heavy-bottomed pot over medium heat, then sauté the ginger, garlic, and shallots until fragrant.
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