Ga Xao Hat Dieu (Cashew Chicken Stir-fry)
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup roasted cashews
- 1 bell pepper (any color), diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 2 tbsp cooking oil
Contains: tree-nuts, soy, gluten, mollusks
How it starts
- 1
Whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch in a small bowl to create the sauce.
- 2
Prepare the vegetables by dicing the onion and bell pepper, mincing the garlic, and grating the ginger.
+ 5 more steps in the app
Cook Ga Xao Hat Dieu (Cashew Chicken Stir-fry) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
