
Contains: fish, soy, gluten
Prepare the aromatics by mincing the lemongrass, garlic, and shallot, and slicing the red chilies.
Cut the chicken into bite-sized pieces and combine the fish sauce, soy sauce, and sugar in a small bowl.
Cook Ga Xao Sa Ot (Lemongrass Chili Chicken) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.