Ga Xao Sa Ot (Lemongrass Chili Chicken)

Vietnamese recipe

Ga Xao Sa Ot (Lemongrass Chili Chicken)

25 minMedium2 servings350 calDairy FreeHigh Protein

Ingredients

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 stalks lemongrass, minced
  • 1-2 red chilies, sliced (adjust to taste)
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp cooking oil

Contains: fish, soy, gluten

How it starts

  1. 1

    Prepare the aromatics by mincing the lemongrass, garlic, and shallot, and slicing the red chilies.

  2. 2

    Cut the chicken into bite-sized pieces and combine the fish sauce, soy sauce, and sugar in a small bowl.

+ 5 more steps in the app

Cook Ga Xao Sa Ot (Lemongrass Chili Chicken) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More Vietnamese recipes