Spanish recipe
Gambas Al Ajillo
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt to taste
Contains: shellfish, gluten
How it starts
- 1
Prepare the ingredients by peeling and deveining the shrimp, thinly slicing the garlic, and chopping the parsley.
- 2
Heat the olive oil in a large skillet or clay cazuela over medium heat.
+ 5 more steps in the app
Cook Gambas Al Ajillo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
