Spanish recipe
Gambas Al Ajillo
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- Salt to taste
Contains: shellfish, gluten
How it starts
- 1
Prepare the ingredients by peeling and deveining the shrimp, thinly slicing the garlic, and chopping the parsley.
- 2
Heat the olive oil in a large skillet or clay cazuela over medium heat.
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