Universal recipe
Garden Salad
Ingredients
- 6 cups mixed greens
- 1/2 cucumber, sliced
- 1 tomato, chopped
- 1/4 cup shredded carrots
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- salt to taste
- black pepper to taste
Contains: sulfites
How it starts
- 1
Wash and dry the mixed greens thoroughly.
- 2
Prepare the vegetables by slicing the cucumber, chopping the tomato, and thinly slicing the red onion.
+ 3 more steps in the app
Cook Garden Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
