Garden Salad

Universal recipe

Garden Salad

10 minEasy2 servings180 calVeganVegetarianGluten FreeDairy FreeLow Carb

Ingredients

  • 6 cups mixed greens
  • 1/2 cucumber, sliced
  • 1 tomato, chopped
  • 1/4 cup shredded carrots
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • salt to taste
  • black pepper to taste

Contains: sulfites

How it starts

  1. 1

    Wash and dry the mixed greens thoroughly.

  2. 2

    Prepare the vegetables by slicing the cucumber, chopping the tomato, and thinly slicing the red onion.

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