Garlic Butter Pasta

Universal recipe

Garlic Butter Pasta

18 minEasy2 servings420 calVegetarian

Ingredients

  • 6 oz spaghetti or linguine
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional)

Contains: gluten, dairy

How it starts

  1. 1

    Cook the pasta in a large pot of salted boiling water according to package directions until al dente.

  2. 2

    Melt the butter in a large skillet over medium heat while the pasta cooks.

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