Australian recipe
Garlic Prawns With Rice
Ingredients
- 1 lb raw prawns (shrimp), peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp butter
- 0.25 cup dry white wine (optional)
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- 1 cup cooked white rice
Contains: shellfish, dairy, sulfites
How it starts
- 1
Prepare your ingredients by mincing the garlic and chopping the fresh parsley.
- 2
Melt the butter in a large skillet or pan over medium-high heat.
+ 5 more steps in the app
Cook Garlic Prawns With Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
