Spanish recipe
Gazpacho
Ingredients
- 1.5 lbs ripe tomatoes, roughly chopped
- 1/2 cucumber, peeled and chopped
- 1/2 green bell pepper, deseeded and chopped
- 1/4 red onion, chopped
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 cup cold water
- Salt and black pepper to taste
Contains: sulfites
How it starts
- 1
Roughly chop the tomatoes, cucumber, green bell pepper, and red onion, then mince the garlic.
- 2
Transfer all the prepared vegetables to a blender.
+ 3 more steps in the app
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