Spanish recipe
Gazpacho
Ingredients
- 1.5 lbs ripe tomatoes, roughly chopped
- 1/2 cucumber, peeled and chopped
- 1/2 green bell pepper, deseeded and chopped
- 1/4 red onion, chopped
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 cup cold water
- Salt and black pepper to taste
Contains: sulfites
How it starts
- 1
Roughly chop the tomatoes, cucumber, green bell pepper, and red onion, then mince the garlic.
- 2
Transfer all the prepared vegetables to a blender.
+ 3 more steps in the app
Cook Gazpacho hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
