Ginger Pork
Ingredients
- 1 lb thinly sliced pork loin or shoulder
- 2 tbsp grated ginger
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1/2 onion, thinly sliced
- 1 tbsp vegetable oil
Contains: soy, gluten
How it starts
- 1
Combine the grated ginger, soy sauce, mirin, sake, and sugar in a small bowl to create the sauce.
- 2
Heat vegetable oil in a large skillet over medium-high heat.
+ 5 more steps in the app
Cook Ginger Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
