Goi Cuon (Vietnamese Fresh Spring Rolls)
Ingredients
- 8-10 sheets rice paper
- 1/2 lb cooked shrimp, halved
- 1/2 lb cooked pork belly or shoulder, thinly sliced
- 1 cup cooked vermicelli noodles
- 1 cup lettuce, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- Peanut dipping sauce (store-bought or homemade)
Contains: shellfish, peanuts, soy, gluten
How it starts
- 1
Prepare and arrange the cooked shrimp, sliced pork, vermicelli, lettuce, mint, and cilantro on a platter for easy assembly.
- 2
Fill a wide, shallow dish with warm water.
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