Goi Cuon (Vietnamese Fresh Spring Rolls)
Ingredients
- 8-10 sheets rice paper
- 1/2 lb cooked shrimp, halved
- 1/2 lb cooked pork belly or shoulder, thinly sliced
- 1 cup cooked vermicelli noodles
- 1 cup lettuce, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- Peanut dipping sauce (store-bought or homemade)
Contains: shellfish, peanuts, soy, gluten
How it starts
- 1
Prepare and arrange the cooked shrimp, sliced pork, vermicelli, lettuce, mint, and cilantro on a platter for easy assembly.
- 2
Fill a wide, shallow dish with warm water.
+ 5 more steps in the app
Cook Goi Cuon (Vietnamese Fresh Spring Rolls) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
