Gorditas
Ingredients
- 1.5 cups masa harina
- 1.5 cups warm water
- 0.5 tsp salt
- 2 tbsp vegetable oil
- 1 cup refried beans
- 0.5 cup crumbled queso fresco
- 0.25 cup chopped white onion
- 0.25 cup chopped cilantro
- Shredded lettuce for serving
Contains: dairy
How it starts
- 1
Combine the masa harina and salt in a bowl, then gradually stir in warm water until a soft dough forms.
- 2
Cover the dough and let it rest for 20 minutes to fully hydrate.
+ 4 more steps in the app
Cook Gorditas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
