Australian recipe
Grilled Flathead
Ingredients
- 2 flathead fillets (approx. 6 oz each)
- 2 tbsp olive oil
- 1 lemon, half sliced, half juiced
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Contains: fish
How it starts
- 1
Preheat your grill to medium-high heat.
- 2
Pat the flathead fillets dry, then brush them with olive oil and squeeze over the lemon juice.
+ 3 more steps in the app
Cook Grilled Flathead hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
