Grilled Mackerel
Ingredients
- 2 whole mackerel, cleaned
- 1 tsp salt
- 1/2 lemon, cut into wedges
- 1/4 cup grated daikon (optional)
- 1 tbsp soy sauce (optional)
Contains: fish, soy, gluten
How it starts
- 1
Preheat your broiler or grill to high heat.
- 2
Rinse the mackerel, pat it completely dry with paper towels, and score the skin in a crisscross pattern.
+ 5 more steps in the app
Cook Grilled Mackerel hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
