Gyoza
Ingredients
- 1/2 lb ground pork
- 1 cup finely chopped cabbage
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp salt
- 24 gyoza wrappers
- 2 tbsp vegetable oil (for cooking)
- 1/2 cup water (for steaming)
Contains: gluten, soy, sesame
How it starts
- 1
Mix the ground pork, chopped cabbage, grated ginger, minced garlic, soy sauce, and sesame oil in a large bowl until well combined.
- 2
Place a teaspoon of the filling onto the center of each gyoza wrapper, moisten the edges with water, and fold and pleat to seal.
+ 5 more steps in the app
Cook Gyoza hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
