Gyudon
Ingredients
- 1 lb thinly sliced beef (chuck or sirloin)
- 1 large onion, thinly sliced
- 2 cups cooked short-grain rice
- 1 cup dashi stock
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sake (optional)
- Green onions, chopped (for garnish)
- Pickled red ginger (beni shoga), for garnish
Contains: fish, soy, gluten
How it starts
- 1
Combine dashi stock, soy sauce, mirin, sugar, and sake in a large skillet over medium heat.
- 2
Add the sliced onion to the skillet and cook until it begins to soften.
+ 4 more steps in the app
Cook Gyudon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
