Dutch recipe
Hachee (Dutch Beef Stew)
Ingredients
- 2 lb beef stew meat
- 4 large onions, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/4 cup red wine vinegar
- 2 bay leaves
- 4 whole cloves
- Salt and black pepper to taste
Contains: dairy, gluten, sulfites
How it starts
- 1
Sauté the sliced onions in butter until golden, then add the beef and brown it on all sides.
- 2
Stir in the flour to coat the meat, then add the beef broth, vinegar, bay leaves, and cloves and simmer covered for 2.5 hours.
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