Hambagu (Japanese Hamburger Steak)
Ingredients
- 1 lb ground beef (or mix of beef and pork)
- 1/2 onion, finely chopped and sautéed
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 tbsp milk
- Salt and black pepper to taste
- 1 tbsp vegetable oil
- For the sauce:
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp red wine (optional)
- 1 tbsp butter
Contains: gluten, eggs, dairy, fish, soy, sulfites
How it starts
- 1
Sauté the finely chopped onion in a pan until softened and translucent, then let it cool slightly.
- 2
Combine the ground beef, cooled onion, panko breadcrumbs, egg, and milk in a large bowl, mixing gently with your hands.
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