Australian recipe
Hedgehog Slice
Ingredients
- 250g plain sweet biscuits
- 1/2 cup desiccated coconut
- 1/4 cup cocoa powder
- 1/2 cup caster sugar
- 125g unsalted butter, melted
- 1/2 can (200g) sweetened condensed milk
- 200g dark chocolate, melted
Contains: gluten, dairy, tree-nuts, soy
How it starts
- 1
Crush the plain sweet biscuits into crumbs using a food processor or rolling pin.
- 2
Combine the biscuit crumbs with the desiccated coconut, cocoa powder, and caster sugar in a large bowl.
+ 5 more steps in the app
Cook Hedgehog Slice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
