
Dutch recipe
Contains: dairy
Boil the peeled and quartered potatoes, apples, and pears in a large pot of salted water until very tender.
While the potatoes cook, fry the chopped bacon in a large skillet over medium heat until crisp.
Cook Hete Bliksem hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.