Honey Garlic Tofu

Universal recipe

Honey Garlic Tofu

30 minMedium2 servings380 calDairy FreeVegetarianHigh Protein

Ingredients

  • 1 block (14 oz) extra-firm tofu, pressed and cubed
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/4 cup water
  • Green onions, sliced (for garnish, optional)
  • Sesame seeds (for garnish, optional)

Contains: soy, gluten, sesame

How it starts

  1. 1

    Toss the pressed and cubed tofu with cornstarch in a bowl until evenly coated.

  2. 2

    Heat olive oil in a large skillet over medium-high heat and pan-fry the tofu until golden and crispy on all sides.

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