Universal recipe
Honey Garlic Tofu
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 cup water
- Green onions, sliced (for garnish, optional)
- Sesame seeds (for garnish, optional)
Contains: soy, gluten, sesame
How it starts
- 1
Toss the pressed and cubed tofu with cornstarch in a bowl until evenly coated.
- 2
Heat olive oil in a large skillet over medium-high heat and pan-fry the tofu until golden and crispy on all sides.
+ 5 more steps in the app
Cook Honey Garlic Tofu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
